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Cosmetic properties of chocolate
Cocoa beans by about 55% consist of oil which has a brown color and chocolate flavor. Cocoa butter is rich in vitamin F. it is composed of essential fatty acids (stearic, palmitic, oleic, linolenic) that restore cell membranes, help to retain moisture in the skin. Cocoa butter also contains polyphenols — substances with strong antioxidant activity, so the cocoa butter helps fight stress and prevents the appearance of wrinkles.
Given these characteristics of chocolate, a well-known company started production of cosmetic lines, which include chocolate. These shampoos, creams, scrubs, hand tools and nails and much more.
Facial mask made of chocolate moisturizes, nourishes and regenerates the skin. A face mask based on chocolate can be prepared at home. Just follow the recipe.
And one more thing. If you decide to use chocolate in beauty and not saving on beauty, want to become the owner of the latest series of cosmetic products with chocolate, keep in mind that despite the fact that cosmetics is the proud name of "chocolate", the color should not be dark. And funds with the maintenance of fat-free cocoa extract or its active components: caffeine, theobromine, magnesium and at all have almost white color. Usually a rich brown color is achieved thanks to artificial dyes. To avoid mistakes, read the label carefully.
Source: /users/155
Given these characteristics of chocolate, a well-known company started production of cosmetic lines, which include chocolate. These shampoos, creams, scrubs, hand tools and nails and much more.
Facial mask made of chocolate moisturizes, nourishes and regenerates the skin. A face mask based on chocolate can be prepared at home. Just follow the recipe.
And one more thing. If you decide to use chocolate in beauty and not saving on beauty, want to become the owner of the latest series of cosmetic products with chocolate, keep in mind that despite the fact that cosmetics is the proud name of "chocolate", the color should not be dark. And funds with the maintenance of fat-free cocoa extract or its active components: caffeine, theobromine, magnesium and at all have almost white color. Usually a rich brown color is achieved thanks to artificial dyes. To avoid mistakes, read the label carefully.
Source: /users/155