Top 3 products with a high content of the poisons Bashny.Net

Potatoes
All have long known of the ancient history of the appearance of potatoes in Russia. The fruits, stem and leaves of the potato, like the tomato poisonous enough. And poison is in the tubers, if kept in the light. Under ultraviolet light in potatoes produces solanine, it can cause severe poisoning, vomiting, diarrhea, cramps in the stomach. Excessive consumption of this substance can lead to coma and even death. Therefore, it is necessary to store potatoes in a cool, dark place.



Almonds
One of the most useful and versatile of nuts. The almond is not a nut, but a drupe. Almonds are very delicious in savoury dishes or in desserts and pastries, it turns out great oil with a delicate aroma. Especially appreciate the bitter almond – precisely because of its incredible flavor. But bitter almond is dangerous – it is the poison in the stomach can turn into hydrocyanic acid. Therefore, before consumption, bitter almonds must undergo special treatment, in which poison it is removed.



Apricot
In them many benefits and a summer mood. In the same way as almond, apricot belongs to the plum family, including cherries, sweet cherries, peaches and plums. All these fruits are very delicious fruits and hard seeds, which are bitter seeds. These seeds are poisonous. If they chew, what stands out is hydrocyanic acid.





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