How to choose and store spring water

In the fight for quality of life and their health, in particular, we use all methods available to us. We boil tap water to make it softer, filtered that it was acceptable for drinking and cooking, add Apple cider vinegar or lemon juice to hard water from the tap didn't hurt our skin and hair.





Tap water is always chlorinated, it added various additives that makes it harmful for use.
If you really care about your health, such water is not suitable, is it only for washing clothes and cleaning the apartment.

If you ever in your life tasted water from a spring, you probably remember her taste, that's what the water will give the body the energy of nature, this living water, it is saturated with oxygen.

There are plenty of sources of mineral water, but it is not always clear, and therefore not suitable for drinking.

For example, if the spring is close to town, chemical industries, water in this source is contaminated with chemical or harmful substances.

Choose springs that are in forested areas away from human habitation.

The purity of the water depends on seasonal changes, spring floods and autumn rains. In these seasons it is not necessary to take such water for drinking.

Now about the storage of spring water:
It may be only a week, after this period it becomes not suitable for drinking. Keep it should be only in glass bottles and in a cool place. Do not leave water in the heat or in plastic bottles with this storage, it begins to divorce the bacteria.

And the rest spring water is to extend a healthy and fulfilling life.

Source: griskomed.ru