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Salad with salmon



RECIPE SALAD WITH Semolato:
200 g salted salmon
200 g of boiled potatoes
200 grams of boiled beets
100 g of boiled carrots
4 pickled cucumbers
4 tablespoons of canned peas
vegetable oil – to taste

How to cook:

1. Vegetables cut into cubes, salmon – slices.

2. Combine all ingredients in a bowl, including green peas, season with olive oil, mix well.

Source: domashniy.ru/
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