RECIPE SALAD WITH Semolato:
200 g salted salmon
200 g of boiled potatoes
200 grams of boiled beets
100 g of boiled carrots
4 pickled cucumbers
4 tablespoons of canned peas
vegetable oil – to taste
How to cook:
1. Vegetables cut into cubes, salmon – slices.
2. Combine all ingredients in a bowl, including green peas, season with olive oil, mix well.
Source: domashniy.ru/