Ancient recipes for the treatment of gastric ulcer





Many who happened to get sick with duodenal ulcer or stomach, there is a serious seasonal exacerbation. These exacerbations occur, the only reason the disease was launched. Why we do not spare their health and resort to treatment of ulcers only after she herself begins to Express acute pain?

We present to your attention the recipe from stomach ulcers, which is passed from generation to generation.

For the preparation of recipe from stomach ulcers , you will need to take five litres of milk and put them in a warm place, the milk should be of goat.

After the milk sour, it must be put on a slow fire and bring to boil.

Thus it is not necessary to boil the milk and just wait for it to fold, after it should be filtered, separating the curd from the whey.

In the resulting we have a serum we need to boil the oats, the ratio of the oats with millet should be five to one: five parts of serum and one part oats.

Cook all of this should be long enough for three to four hours on very low heat. At the end of the cooking process we the whole thing again filtered, the oats can now throw it we will no longer need.

In the resulting broth we need to add the following ingredients: 300 grams of honey, 125g. 70 % alcohol.

To store all this should be in a dark and cool place (refrigerator is fine).

Make our miracle remedy for stomach ulcers should be three times a day a tablespoon 15-20 minutes before eating. Before use, the miracle drugs it is necessary to constantly stir.

For the full course treatment you will need three such compounds.

Another very old folk method of treatment of gastric ulcer:

Pour into a saucepan, water, a piece of iron red-hot heat in the fire, dipped in water and "redeem". Escalate again and dip again in water. And so five times!

To drink water, "infused with" on a hot iron, 1 tbsp. three times a day. This is a very good addictive ulceration of the gastric mucosa.

Source: narodnaya-meditzina.com/retseptyi-narodnoy-meditsinyi/yazva-zheludka-izlechima#more-858

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