What happens when we don't chew? Bashny.Net

Remember that the body can absorb substances only from tiny food particles. Large particles will not be digested and turn into acid waste.

Look at the blood test, which is displayed on the screen connected to the microscope. Not overcooked piece in the patient's blood-vegetarian: wherever this piece touched blood cells, those immediately died. Over time, this piece was surrounded by several hundred layers of dead cells.

 



 

Toxic pieces are going to have in the small intestine that leads to a strong increase in the abdomen.
If, in addition to poor grinding of food (due to improper chewing) and even reduced acidity, there will be a nutrient deficiency.
To produce the hydrochloric acid, the human body needs to put a lot of effort, and as you age it weakens and can not develop the necessary quantity, so most people have the level of acid decreases with age.

Processing in a blender-like chewing, so eating food, passed through a blender, can significantly improve our health. After the pieces of food are ground at high speed, they become the perfect size. So the food is not retained in the stomach for a long time, but goes to the small intestine, allowing to reduce the energy consumption for the production of hydrochloric acid. published

 

P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki

Source: vk.com/ekoduh?w=wall-21293291_36870