The spring rolls in Japanese

To prepare 4 servings of vegetable rolls we need:

  • 480g rice
  • 80g avocado
  • 80g cucumber
  • 100g tomato
  • 40g Japanese mayonnaise
  • 1 bunch Basil
  • Seaweed, dry laver
  • Pickled ginger
  • Mustard Wasabi
  • Soy sauce
  • Lettuce leaf
  • Pepper




Method of preparation:

On a sheet of Nori seaweed smooth layer put boiled and seasoned rice. Billet turn, in the center put the prepared salad leaves and vegetables, cut into cubes, roll in roll, molded, cut into 8 pieces portions.published

 

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Source: restoran.izum.ua/recipes/recipe-405

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