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This juice is the source of Your youth and health
Famous Japanese pharmacist and doctor Yoshihide Hagiwara has devoted decades of research of green barley. Before you start working with barley, Dr. Hagiwara has considered all green plants in Japan, researched over 150 different types of leaves.
He found a lot of very useful plants, but none of them could compare to the amount of vitamins and minerals green barley. It was dried and made a powder from young green barley, but for a long time his medicine gave positive results.
In the end he realized that drying at high temperatures, which killed more than half of active ingredients, vitamins and enzymes are killed. Then he had to do “proper drying” that would guarantee full preservation of all active substances in the if condition. He has developed a unique method of drying the juice of young green barley, and patented it, and received the prestigious award in the field of science and technology.
Now the production of dry powder from green barley is located in California and Japan. He stopped in California after a study of the soil in different parts of the USA. Climate, water, air, soil, in this place the barley contained much more vitamins and minerals than grown yield in Japan.
Today there are several companies that produce powder from the juice of the barley for technologists Dr. Hagiwara.
This unique Supplement contains an incredible amount of enzymes, minerals and vitamins. The doctor talked about green barley: “one of the most nutritionally balanced foods in nature” ,“the perfect "fast-food" for man”!
If You have health problems, if you want to support your body or do you eat enough greens, then this juice is a great way to replenish vital reserves. If you have the time and inclination, you can manually raise the barley house, and make myself a fresh juice from young barley leaves. This method is time-consuming but much more effective and useful than the dry powder. published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: www.tonyaogino.com/barley-grass-juice/
He found a lot of very useful plants, but none of them could compare to the amount of vitamins and minerals green barley. It was dried and made a powder from young green barley, but for a long time his medicine gave positive results.
In the end he realized that drying at high temperatures, which killed more than half of active ingredients, vitamins and enzymes are killed. Then he had to do “proper drying” that would guarantee full preservation of all active substances in the if condition. He has developed a unique method of drying the juice of young green barley, and patented it, and received the prestigious award in the field of science and technology.
Now the production of dry powder from green barley is located in California and Japan. He stopped in California after a study of the soil in different parts of the USA. Climate, water, air, soil, in this place the barley contained much more vitamins and minerals than grown yield in Japan.
Today there are several companies that produce powder from the juice of the barley for technologists Dr. Hagiwara.
This unique Supplement contains an incredible amount of enzymes, minerals and vitamins. The doctor talked about green barley: “one of the most nutritionally balanced foods in nature” ,“the perfect "fast-food" for man”!
If You have health problems, if you want to support your body or do you eat enough greens, then this juice is a great way to replenish vital reserves. If you have the time and inclination, you can manually raise the barley house, and make myself a fresh juice from young barley leaves. This method is time-consuming but much more effective and useful than the dry powder. published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: www.tonyaogino.com/barley-grass-juice/
