Cheddar Ranch Popcorn Chicken. Cheddar popcorn chicken ranch

INGREDIENTS
2 chicken breasts
2 cups buttermilk
1 packet ranch dressing mix
2 cup cheese crackers
Oil for frying

PREPARATION
Cut the chicken breasts into pieces tiny.
In a large bowl, combine chicken, buttermilk and ranch bag and store in the refrigerator for 2 hours.
In the large Ziplock bag, crumble cheese crackers in a desired crumbs (to replace the bread crumbs).
Place cracker crumbs in medium bowl and coat each piece of chicken until they are completely covered.
Heat the oil to 350 ° F / 175 ° C and fry the chicken until crackers turn golden brown (3 minutes).
Place on a paper towel to dry.
Enjoy with a side of ranch dressing or any!



INGREDIENTS
2 chicken breasts
2 cups buttermilk
1 packet ranch dressing mix
2 cups cheese crackers
Oil for frying

PREPARATION
Chop chicken breasts into bite-size pieces.
In a large bowl, combine chicken, buttermilk, and ranch packet, and refrigerate for 2 hours.
In a large ziplock bag, crumble the cheese crackers into desired crumbs (to replace bread crumbs).
Place cracker crumbs into a medium bowl and coat each piece of chicken until fully covered.
Heat oil to 350 ° F / 175 ° C and fry chicken until crackers turn golden brown (3 minutes).
Place on a paper towel to dry.
Enjoy with a side of ranch or any sauce!