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This dessert is too good to pass up the opportunity to cook!
< «Monkey bread» (Monkey bread)
Ingredients for the dough
- 120 g of flour 1 hour. L. soda a pinch of salt 200 g chilled butter 350 ml heavy cream
Ingredients for assembly dessert- 240 g of crushed sweet crackers 150 g sugar 200 g 120 g small zefirok marshmallow 100 g melted butter 120 ml caramel sauce (can be replaced with thick jam)
Ingredients for glaze- 60 ml heavy cream 50 g 100 g marshmallow
Ingredients for decoration- a handful of chocolate chips < /
- a handful of marshmallows a handful of cracker crumbs
Preparation- Preheat oven to 180 degrees. Cake pan with a diameter of 30 cm Brush the butter and flour prisyp Prepare the pastry:. Couple the flour, baking soda, salt and butter, add cream to the mixture. Stir to make a smooth consistency. The dough should not get too steep. tablespoon separate the part of the dough, knead in the palm of your hand, make a cake, which had been placed inside a couple of pieces of chocolate and marshmallow In a small bowl, combine cracker crumbs and sugar. Dip the ball rolls into the first little melted, and then the dry mix. Out with the resulting pellets in shape. At the end of the form with the products placed in the refrigerator for 20 minutes. Get the form from the refrigerator and distribute the balls caramel sauce or a thick jam. send bread in the oven and bake for 30 minutes before golden Prepare glaze
Baked bread drew from mold and let it cool for 5 minutes Decorate dessert:. The fields of his chocolate sauce and zephyr melted mass prisyp remaining chocolate chips, marshmallows and cracker crumbs.
In order not to get lost in the process sequence, watch the video.
With stuffed buns as you can dream up and use, for example, fruit, jam, condensed milk, and instead of chocolate - sprinkle with cinnamon. Treats sweet tooth for the joy!
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- Preheat oven to 180 degrees. Cake pan with a diameter of 30 cm Brush the butter and flour prisyp Prepare the pastry:. Couple the flour, baking soda, salt and butter, add cream to the mixture. Stir to make a smooth consistency. The dough should not get too steep. tablespoon separate the part of the dough, knead in the palm of your hand, make a cake, which had been placed inside a couple of pieces of chocolate and marshmallow In a small bowl, combine cracker crumbs and sugar. Dip the ball rolls into the first little melted, and then the dry mix. Out with the resulting pellets in shape. At the end of the form with the products placed in the refrigerator for 20 minutes. Get the form from the refrigerator and distribute the balls caramel sauce or a thick jam. send bread in the oven and bake for 30 minutes before golden Prepare glaze
- 60 ml heavy cream 50 g 100 g marshmallow
- 240 g of crushed sweet crackers 150 g sugar 200 g 120 g small zefirok marshmallow 100 g melted butter 120 ml caramel sauce (can be replaced with thick jam)
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