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The airline has shown than in airplanes fed half a century ago
Always interesting to look past - for example, who would have thought that half a century ago, the passengers on board the aircraft were fed no worse than in Michelin restaurants. More recently, the Norwegian airline Scandinavian Airlines shared nostalgic photographs 1950-1980-ies, in which passengers dine crabs, lobster, ham and caviar
Website warns. On an empty stomach are the images better Do not look
cut sausage on board - at that time still was not as stringent safety regulations.
Business class passengers are offered fresh fish and meats, and drink poured into a glass dish.
In 1960, tea was served in the elegant sets and offered a piece of fresh cake.
What about the fresh fruit?
course in economy offered more modest dinners. So they looked in the 1960s.
But the frame of the 1980 already looks more like a modern meals on airplanes.
But in business class it was quite a buffet!
could drink champagne with caviar ...
and delicious dinner delicious dishes of porcelain tableware.
«freshly ground pepper does not want to?"
In business class in 1980 still offers a taste of lobster.
«I maaaalenky piece, please!"
seems, in those times carts with food is not afraid of turbulence.
«And me fresh and cool lobster appetizer, if you please,"
Here they are, the golden years of the onboard power supply!
via www.sasmuseet.net/
