15 frank facts of employees «McDonald's» Bashny.Net

Website publishes a compilation of revelations workers «McDonald's».

1. Order fries without salt - the most insidious is that you can do h3> It would seem that there is nothing easier! But when you order potatoes without salt, workers have to prepare a new batch for you. At the same time, all equipment should be washed again to remove the salt from it all.

2. But this is the most reliable way to get the latest and most hot potato h3> It is guaranteed that only prepared and delivered to you straight out of the fryer.

3. Fish burger fillet-o-Fish, too, brings a lot of trouble h3> These burgers bought quite rare, so do not make them in advance. Fish fillets and fry take out only when the order comes, and it creates a stir in the kitchen. Do you want to ask for more, and add the cheese? You've been warned.

4. But most of all the nerves go to Happy Mila h3> Happy Meal offers too many choices - cheeseburger or hamburger or nuggets, potatoes or apple slices, toys for boys or girls, and so on. D. Anticipate the choice is not possible, so that employees are worn the kitchen, filling the bright box, at the last moment.

5. MakAvto will always be a priority h3> If you have ordered a Big Mac at the same time MakAvto in the hall, the first burger are always ready to go to MakAvto.

6. Employees do not care if you paid the water, and poured lemonade h3> They absolutely do not care - they drink Freestuff soda all day and did not mind sharing. While managers may be indignant.

7. If you have ordered special ingredients, prepare to wait h3> The staff in the kitchen - it's a well-oiled machine: they cook burgers without hesitation. When you ask to remove or add onions pickles, it knocks them out of rhythm, so be prepared for a long wait and condemning the views of the queue behind you.

8. Is determined with the order before you come to the checkout h3> other people in line behind you will not wait, and you will eat.

9. Each employee secretly hopes that you will not work on its cash h3> When running multiple funds, each teller himself silently praying that you get up to another cashier.

10. The kitchen is very clean h3> All the employees if they are not busy with customers are required to do cleaning. Behind the counter is always someone something or disinfectant wipes.

11. Employees are allowed to eat up leftover food at the end of the day h3> If you are the last buyer before closing the restaurant, it is possible that you something perepadet.

12. During shift workers quietly eat up the potatoes and nuggets h3> The bonus, which does not say in the interview.

13. Small changes are allowed, and have almost no influence on the price h3> A simple trick: order a double cheeseburger without ketchup and mustard, but with herbs and sauce. Voila - you've got a Big Mac.

14. If you ask nicely, have a chance to get extra sauce Nuggets free h3> compassionate enough to make your eyes and ask the thirty pieces. One to two already included in the kit, you may well add free.

15. And finally - the workers do not spit into the food to you h3> Believe me, they do not have time for this.



via factroom.ru