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15 frank facts of employees «McDonald's»
Restaurants «McDonald's» scaring people all over the world a whole range of feelings. Some of their curses, and someone swears they love. Someone can not see the hamburger, while others can not live without it any day.
Let's learn more about «McDonald's» for those who know it best! Website
1. Order fries without salt - the most insidious is that you can do It would seem that there is nothing easier! But when you order potatoes without salt, workers have to prepare a new batch for you. At the same time, all equipment should be washed again to remove the salt from it all.
2. But this is the most reliable way to get the latest and most hot potato It is guaranteed that only prepared and delivered to you straight out of the fryer.
3. Fish burger fillet-o-Fish, too, brings a lot of trouble These burgers bought quite rare, so do not make them in advance. Fish fillets and fry take out only when the order comes, and it creates a stir in the kitchen. Do you want to ask for more, and add the cheese? You've been warned.
4. But most of all the nerves go to Happy Mila Happy Meal offers too many choices - cheeseburger or hamburger or nuggets, potatoes or apple slices, toys for boys or girls, and so on. D. Anticipate the choice is not possible, so that employees are worn the kitchen, filling the bright box, at the last moment.
5. MakAvto will always be a priority If you have ordered a Big Mac at the same time MakAvto in the hall, the first burger are always ready to go to MakAvto.
6. Employees do not care if you paid the water, and poured lemonade They absolutely do not care - they drink Freestuff soda all day and did not mind sharing. While managers may be indignant.
7. If you have ordered special ingredients, prepare to wait The staff in the kitchen - it's a well-oiled machine: they cook burgers without hesitation. When you ask to remove or add onions pickles, it knocks them out of rhythm, so be prepared for a long wait and condemning the views of the queue behind you.
8. Is determined with the order before you come to the checkout other people in line behind you will not wait, and you will eat.
9. Each employee secretly hopes that you will not work on its cash When running multiple funds, each teller himself silently praying that you get up to another cashier.
10. The kitchen is very clean All the employees if they are not busy with customers are required to do cleaning. Behind the counter is always someone something or disinfectant wipes.
11. Employees are allowed to eat up leftover food at the end of the day If you are the last buyer before closing the restaurant, it is possible that you something perepadet.
12. During shift workers quietly eat up the potatoes and nuggets The bonus, which does not say in the interview.
13. Small changes are allowed, and have almost no influence on the price A simple trick: order a double cheeseburger without ketchup and mustard, but with herbs and sauce. Voila - you've got a Big Mac.
14. If you ask nicely, have a chance to get extra sauce Nuggets free compassionate enough to make your eyes and ask the thirty pieces. One to two already included in the kit, you may well add free.
15. And finally - the workers do not spit into the food to you Believe me, they do not have time for this.
via factroom.ru
3. Fish burger fillet-o-Fish, too, brings a lot of trouble These burgers bought quite rare, so do not make them in advance. Fish fillets and fry take out only when the order comes, and it creates a stir in the kitchen. Do you want to ask for more, and add the cheese? You've been warned.
4. But most of all the nerves go to Happy Mila Happy Meal offers too many choices - cheeseburger or hamburger or nuggets, potatoes or apple slices, toys for boys or girls, and so on. D. Anticipate the choice is not possible, so that employees are worn the kitchen, filling the bright box, at the last moment.
5. MakAvto will always be a priority If you have ordered a Big Mac at the same time MakAvto in the hall, the first burger are always ready to go to MakAvto.
6. Employees do not care if you paid the water, and poured lemonade They absolutely do not care - they drink Freestuff soda all day and did not mind sharing. While managers may be indignant.
7. If you have ordered special ingredients, prepare to wait The staff in the kitchen - it's a well-oiled machine: they cook burgers without hesitation. When you ask to remove or add onions pickles, it knocks them out of rhythm, so be prepared for a long wait and condemning the views of the queue behind you.
8. Is determined with the order before you come to the checkout other people in line behind you will not wait, and you will eat.
9. Each employee secretly hopes that you will not work on its cash When running multiple funds, each teller himself silently praying that you get up to another cashier.
10. The kitchen is very clean All the employees if they are not busy with customers are required to do cleaning. Behind the counter is always someone something or disinfectant wipes.
11. Employees are allowed to eat up leftover food at the end of the day If you are the last buyer before closing the restaurant, it is possible that you something perepadet.
12. During shift workers quietly eat up the potatoes and nuggets The bonus, which does not say in the interview.
13. Small changes are allowed, and have almost no influence on the price A simple trick: order a double cheeseburger without ketchup and mustard, but with herbs and sauce. Voila - you've got a Big Mac.
14. If you ask nicely, have a chance to get extra sauce Nuggets free compassionate enough to make your eyes and ask the thirty pieces. One to two already included in the kit, you may well add free.
15. And finally - the workers do not spit into the food to you Believe me, they do not have time for this.
via factroom.ru
5. MakAvto will always be a priority If you have ordered a Big Mac at the same time MakAvto in the hall, the first burger are always ready to go to MakAvto.
6. Employees do not care if you paid the water, and poured lemonade They absolutely do not care - they drink Freestuff soda all day and did not mind sharing. While managers may be indignant.
7. If you have ordered special ingredients, prepare to wait The staff in the kitchen - it's a well-oiled machine: they cook burgers without hesitation. When you ask to remove or add onions pickles, it knocks them out of rhythm, so be prepared for a long wait and condemning the views of the queue behind you.
8. Is determined with the order before you come to the checkout other people in line behind you will not wait, and you will eat.
9. Each employee secretly hopes that you will not work on its cash When running multiple funds, each teller himself silently praying that you get up to another cashier.
10. The kitchen is very clean All the employees if they are not busy with customers are required to do cleaning. Behind the counter is always someone something or disinfectant wipes.
11. Employees are allowed to eat up leftover food at the end of the day If you are the last buyer before closing the restaurant, it is possible that you something perepadet.
12. During shift workers quietly eat up the potatoes and nuggets The bonus, which does not say in the interview.
13. Small changes are allowed, and have almost no influence on the price A simple trick: order a double cheeseburger without ketchup and mustard, but with herbs and sauce. Voila - you've got a Big Mac.
14. If you ask nicely, have a chance to get extra sauce Nuggets free compassionate enough to make your eyes and ask the thirty pieces. One to two already included in the kit, you may well add free.
15. And finally - the workers do not spit into the food to you Believe me, they do not have time for this.
via factroom.ru
7. If you have ordered special ingredients, prepare to wait The staff in the kitchen - it's a well-oiled machine: they cook burgers without hesitation. When you ask to remove or add onions pickles, it knocks them out of rhythm, so be prepared for a long wait and condemning the views of the queue behind you.
8. Is determined with the order before you come to the checkout other people in line behind you will not wait, and you will eat.
9. Each employee secretly hopes that you will not work on its cash When running multiple funds, each teller himself silently praying that you get up to another cashier.
10. The kitchen is very clean All the employees if they are not busy with customers are required to do cleaning. Behind the counter is always someone something or disinfectant wipes.
11. Employees are allowed to eat up leftover food at the end of the day If you are the last buyer before closing the restaurant, it is possible that you something perepadet.
12. During shift workers quietly eat up the potatoes and nuggets The bonus, which does not say in the interview.
13. Small changes are allowed, and have almost no influence on the price A simple trick: order a double cheeseburger without ketchup and mustard, but with herbs and sauce. Voila - you've got a Big Mac.
14. If you ask nicely, have a chance to get extra sauce Nuggets free compassionate enough to make your eyes and ask the thirty pieces. One to two already included in the kit, you may well add free.
15. And finally - the workers do not spit into the food to you Believe me, they do not have time for this.
via factroom.ru
9. Each employee secretly hopes that you will not work on its cash When running multiple funds, each teller himself silently praying that you get up to another cashier.
10. The kitchen is very clean All the employees if they are not busy with customers are required to do cleaning. Behind the counter is always someone something or disinfectant wipes.
11. Employees are allowed to eat up leftover food at the end of the day If you are the last buyer before closing the restaurant, it is possible that you something perepadet.
12. During shift workers quietly eat up the potatoes and nuggets The bonus, which does not say in the interview.
13. Small changes are allowed, and have almost no influence on the price A simple trick: order a double cheeseburger without ketchup and mustard, but with herbs and sauce. Voila - you've got a Big Mac.
14. If you ask nicely, have a chance to get extra sauce Nuggets free compassionate enough to make your eyes and ask the thirty pieces. One to two already included in the kit, you may well add free.
15. And finally - the workers do not spit into the food to you Believe me, they do not have time for this.
via factroom.ru
11. Employees are allowed to eat up leftover food at the end of the day If you are the last buyer before closing the restaurant, it is possible that you something perepadet.
12. During shift workers quietly eat up the potatoes and nuggets The bonus, which does not say in the interview.
13. Small changes are allowed, and have almost no influence on the price A simple trick: order a double cheeseburger without ketchup and mustard, but with herbs and sauce. Voila - you've got a Big Mac.
14. If you ask nicely, have a chance to get extra sauce Nuggets free compassionate enough to make your eyes and ask the thirty pieces. One to two already included in the kit, you may well add free.
15. And finally - the workers do not spit into the food to you Believe me, they do not have time for this.
via factroom.ru
13. Small changes are allowed, and have almost no influence on the price A simple trick: order a double cheeseburger without ketchup and mustard, but with herbs and sauce. Voila - you've got a Big Mac.
14. If you ask nicely, have a chance to get extra sauce Nuggets free compassionate enough to make your eyes and ask the thirty pieces. One to two already included in the kit, you may well add free.
15. And finally - the workers do not spit into the food to you Believe me, they do not have time for this.
via factroom.ru
15. And finally - the workers do not spit into the food to you Believe me, they do not have time for this.
via factroom.ru
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