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15 errors etiquette, all of which make the restaurant
What do you know about restaurant etiquette? In addition to the general rules of behavior at the table? We here in the editorial team, delve into the memory and ... did not remember anything. Meanwhile, it is very easy!
We offer you a selection of the rules of restaurant etiquette, which is enough to read once, never to make these stupid mistakes.
1. Before you start eating, wait until all sit down and food and drinks will be served
2. The order of the use of appliances goes from outside to inside
3. Do not put things on the table that are not related to food. Phone, keys and things like this should not be at the dinner table.
4. do not salt and peppers dish without tasting it. It is considered an insult to the cook.
5. Rub chopsticks each other is considered indecent. So are you implying that the cutlery - poor quality.
6. Location of your cutlery - a sign of a certain type for staff
7. Putting chopsticks on the edge of the bowl is considered bad manners riding
8. inserted vertically into the rice chopsticks, the Japanese associate with the offerings of the dead. To perform this during the meal is not recommended
9. If you want to put the device - just put them on a plate. In no event it is impossible to put the device that you have already taken, back on the tablecloth.
10. Salt and pepper only pass along. Even if you ask for one thing, they still passed along.
11. Do not talk with food in your mouth
12. Never pass food from chopsticks to chopsticks. Here again a reference to the Japanese funeral. This is reminiscent of the symbolic transfer of the bones of the deceased.
13. It usually looks like an informal table setting
14. And here is the formal laying
15. Do not forget the tip. Even if the food was not very tasty, not to deprive the waiter. He is not to blame.
via likeni.me/15-oshibok-kotorye-vy-sovershaete-v-restorane/
We offer you a selection of the rules of restaurant etiquette, which is enough to read once, never to make these stupid mistakes.
1. Before you start eating, wait until all sit down and food and drinks will be served
2. The order of the use of appliances goes from outside to inside
3. Do not put things on the table that are not related to food. Phone, keys and things like this should not be at the dinner table.
4. do not salt and peppers dish without tasting it. It is considered an insult to the cook.
5. Rub chopsticks each other is considered indecent. So are you implying that the cutlery - poor quality.
6. Location of your cutlery - a sign of a certain type for staff
7. Putting chopsticks on the edge of the bowl is considered bad manners riding
8. inserted vertically into the rice chopsticks, the Japanese associate with the offerings of the dead. To perform this during the meal is not recommended
9. If you want to put the device - just put them on a plate. In no event it is impossible to put the device that you have already taken, back on the tablecloth.
10. Salt and pepper only pass along. Even if you ask for one thing, they still passed along.
11. Do not talk with food in your mouth
12. Never pass food from chopsticks to chopsticks. Here again a reference to the Japanese funeral. This is reminiscent of the symbolic transfer of the bones of the deceased.
13. It usually looks like an informal table setting
14. And here is the formal laying
15. Do not forget the tip. Even if the food was not very tasty, not to deprive the waiter. He is not to blame.
via likeni.me/15-oshibok-kotorye-vy-sovershaete-v-restorane/