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10 Russian dishes and products that put aliens to a standstill
Some Russian cuisine amazes foreigners. Well in any way they could not have imagined that this was possible there! < Website has found dozens of the most striking examples of the foreign perception.
1. Jelly h2> More strange dishes, according to the foreigners trying to join the Russian kitchen, think hard. It is difficult to explain why foreign guests "add the meat in jelly." And if you still tell that this boiled pig hoof, it is likely that he did run away from the table. And after he can shout that add horseradish jelly!
2. Sauerkraut h2> To begin with, that the cabbage in the West is not very respected. And when it comes to the sauerkraut, then the foreigners just shrug. According to them in sauerkraut simply remains no nutrients. Anything they do not understand! After all, what could be better for a snack?
3. Okroshka h2> It would seem that foreigners understand sausage and eat, to kvass are wary, but in most cases they like it, too accustomed to the cucumbers. But as soon as all of this is found in one dish, they break comes templates. Many refuse to believe that this is not a joke, and this dish really eat. From the point of view of the Americans, for example, the hash - it's like to pour some salad Coke.
4. Buckwheat h2> In addition to the former Soviet Union buckwheat in the form in which we are accustomed to see her use except in China, Korea and Japan. Elsewhere in the world that make maximum - triturated and added to the flour. In recent years in Europe and North America in the wake of a general weight loss and the battle for life "biological" food, began to sell neprozharennoe, green buckwheat. It turns out that apart from us it nobody in the world especially and did not eat. Nutritionists believe: The whole point is that we must get used to the buckwheat from childhood, or an adult for the first time trying buckwheat, will feel the bitterness and the chemical taste.
5. Vinaigrette h2> Unlike Olivier, who, by the way, many foreigners are very fond of, never vinaigrette our Western guests did not enjoy popularity. Perhaps because of strange appearance.
6. Salo h2> With a little fat easier. It is in one form or another on the menu. Especially in countries in the north. However, US residents are literally horrified by the fact that the Russian eat chunks of fat that they have always just throw away.
7. Meat by-products h2> In the minds of many foreigners still does not fit: as a man of sound mind and memory can eat gras, heart, lungs, tongue ?! Yes, even with pleasure smacking! The fact is that before the United States was given only offal slaves. But they lived with us, yet this would have learned.
8. Salted fish h2> We, like other northern peoples, dried and salted fish has always been held in high esteem. But from the point of view of a resident of the same American continent, any fish that has not undergone heat treatment - is raw fish. A raw fish no American would not even try. They're still not Japanese! Therefore, by the way, they have sushi and rolls are not nearly as popular as we have.
9. Pancakes with a stuffing h2> By themselves, the pancakes are popular and loved in many countries of the world. In Europe, for example, is extremely sweet dishes that are served with jam, sugar or jam. Therefore, when the Europeans see as Russian pancakes stuffed into meat, fish, eggs and so on, in the same spirit, they might be cognitive dissonance. According to them pancakes with meat - it's like pizza and jam.
10. Tea h2> Here again, the whole thing in nuances. Tea, as such, they drink almost worldwide. But even in India it is not used in such quantities. In general, residents of the same Western countries prefer coffee to tea. Those Englishmen with their famous "fayfoklok" drink this drink only in the afternoon. And while certainly fill it with milk. We have also made every meal ends with tea.
1. Jelly h2> More strange dishes, according to the foreigners trying to join the Russian kitchen, think hard. It is difficult to explain why foreign guests "add the meat in jelly." And if you still tell that this boiled pig hoof, it is likely that he did run away from the table. And after he can shout that add horseradish jelly!
2. Sauerkraut h2> To begin with, that the cabbage in the West is not very respected. And when it comes to the sauerkraut, then the foreigners just shrug. According to them in sauerkraut simply remains no nutrients. Anything they do not understand! After all, what could be better for a snack?
3. Okroshka h2> It would seem that foreigners understand sausage and eat, to kvass are wary, but in most cases they like it, too accustomed to the cucumbers. But as soon as all of this is found in one dish, they break comes templates. Many refuse to believe that this is not a joke, and this dish really eat. From the point of view of the Americans, for example, the hash - it's like to pour some salad Coke.
4. Buckwheat h2> In addition to the former Soviet Union buckwheat in the form in which we are accustomed to see her use except in China, Korea and Japan. Elsewhere in the world that make maximum - triturated and added to the flour. In recent years in Europe and North America in the wake of a general weight loss and the battle for life "biological" food, began to sell neprozharennoe, green buckwheat. It turns out that apart from us it nobody in the world especially and did not eat. Nutritionists believe: The whole point is that we must get used to the buckwheat from childhood, or an adult for the first time trying buckwheat, will feel the bitterness and the chemical taste.
5. Vinaigrette h2> Unlike Olivier, who, by the way, many foreigners are very fond of, never vinaigrette our Western guests did not enjoy popularity. Perhaps because of strange appearance.
6. Salo h2> With a little fat easier. It is in one form or another on the menu. Especially in countries in the north. However, US residents are literally horrified by the fact that the Russian eat chunks of fat that they have always just throw away.
7. Meat by-products h2> In the minds of many foreigners still does not fit: as a man of sound mind and memory can eat gras, heart, lungs, tongue ?! Yes, even with pleasure smacking! The fact is that before the United States was given only offal slaves. But they lived with us, yet this would have learned.
8. Salted fish h2> We, like other northern peoples, dried and salted fish has always been held in high esteem. But from the point of view of a resident of the same American continent, any fish that has not undergone heat treatment - is raw fish. A raw fish no American would not even try. They're still not Japanese! Therefore, by the way, they have sushi and rolls are not nearly as popular as we have.
9. Pancakes with a stuffing h2> By themselves, the pancakes are popular and loved in many countries of the world. In Europe, for example, is extremely sweet dishes that are served with jam, sugar or jam. Therefore, when the Europeans see as Russian pancakes stuffed into meat, fish, eggs and so on, in the same spirit, they might be cognitive dissonance. According to them pancakes with meat - it's like pizza and jam.
10. Tea h2> Here again, the whole thing in nuances. Tea, as such, they drink almost worldwide. But even in India it is not used in such quantities. In general, residents of the same Western countries prefer coffee to tea. Those Englishmen with their famous "fayfoklok" drink this drink only in the afternoon. And while certainly fill it with milk. We have also made every meal ends with tea.
via fishki.net/1713437-10-russkih-bljud-i-produktov-kotorye-stavjat-v-tupik-inostrancev.html
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