5 foods that cause bad body odor Bashny.Net

Red meat h2> In 2006, researchers from the Czech Republic collected samples of sweat from the meat lovers and vegetarians. Then they asked a group of women to determine the most unpleasant body odors. It turned out that vegetarians smell is much more pleasant than to eat meat lovers. If a vegetarian lifestyle is not for you, try to replace meat seafood.

Tomatoes h2> Dr. Charles Stewart explains that body odor is partly determined at the genetic level, and partly - due to the presence of bacteria living on the skin, such as Corynebacterium. Mingling with the proteins contained in the pot, they are broken down into components rather smelly.

Garlic h2> taste the garlic people differ not only an unpleasant odor from the mouth, but also from other parts of the body. The fact is that such components of garlic, allicin and Allyn, are converted in the body to other substances that enhance the interaction of bacteria with sweat.

Cabbage h2> These sulfur-rich cruciferous vegetables like broccoli and cabbage help to rid the body of toxins and cancer-causing cells. However, they are also responsible for a sharp and unpleasant body odor, similar to the scent of rotten eggs. It stands out with the gases during bouts of flatulence.

Curry h2> The aroma of some spices like curry and cumin, directly affects the allocation of skin pores. Characteristic odor may remain in your body for several days.







via www.medikforum.ru/news/wellness/health_food/33730-pomidory-prichina-nepriyatnogo-zapaha-tela.html