In Leipzig, Germany, hosted the first European Championship slicing fruits and vegetables.

In Leipzig, Germany, hosted the first European Championship slicing fruits and vegetables. Competing chefs from all over Europe, in front of the judges showed the art of cutting and creating figures of animals, people or floral motifs. In the course went all - melons, watermelons, carrots, radish, cabbage, papaya ...
10 ph via webtretho.com





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