Alcohol microscopically

American chemist Lester Hutt figured out how to submit a terrific alcoholic beverages in a new light. For this he photographed under a microscope at 1000-fold magnification.

To take a picture, a drop of alcohol was dropped on a glass and dried in a vacuum. Sometimes this process takes several months. Drinks are removed on a vintage 35mm camera with a microscope at 1000-fold magnification. For a successful image may take a couple of hundreds of attempts.

Dry Martini


White Russian


Tequila


Chablis


Daiquiri


Margarita


Vodka


Pina Colada


Sake


Whiskey


Champagne


Rosé


Scotch