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Alcohol microscopically
Bashny.Net
American chemist Lester Hutt figured out how to submit a terrific alcoholic beverages in a new light. For this he photographed under a microscope at 1000-fold magnification.
To take a picture, a drop of alcohol was dropped on a glass and dried in a vacuum. Sometimes this process takes several months. Drinks are removed on a vintage 35mm camera with a microscope at 1000-fold magnification. For a successful image may take a couple of hundreds of attempts.
Dry Martini
White Russian
Tequila
Chablis
Daiquiri
Margarita
Vodka
Pina Colada
Sake
Whiskey
Champagne
Rosé
Scotch
To take a picture, a drop of alcohol was dropped on a glass and dried in a vacuum. Sometimes this process takes several months. Drinks are removed on a vintage 35mm camera with a microscope at 1000-fold magnification. For a successful image may take a couple of hundreds of attempts.
Dry Martini
White Russian
Tequila
Chablis
Daiquiri
Margarita
Vodka
Pina Colada
Sake
Whiskey
Champagne
Rosé
Scotch
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