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A popular street food in different countries (11 photos)
Everyone knows that you need to eat properly and regularly. But sometimes we are so drawn to eat something "tasty", which is often harmful, though very tasty. And how sometimes you want to eat lunch right on the road. We offer you some kinds of popular "street" food from different countries.
Mint tea, Moroccan
Glasses, filled to the brim with mint and rather big portion of sugar, are ready for brewing the famous Moroccan mint tea. The drink is refreshing on a hot day in Marrakech, but it's more than just a thirst quencher. Tea and drinking - an integral part of Moroccan culture and experience required, through which must pass every tourist. (Cezary Wojtkowski)
night market in Taiwan
Miaokou In the middle of the night market Miaokou there is an old temple, but the main thing here - the post. Yellow lanterns illuminate the tables on the market with traditional Taiwanese delicacies, from which salivate excessively. Here you will find a spicy soup with noodles, oyster omelette, snails, sticky rice, and tripe. Taiwan residents and tourists converge on the idea that the visit to the market can not be considered complete without dessert fruit "ice bubbles" prune. (Neil Wade)
Shanghai dumplings, China
Shanghai street vendor serves freshly cooked favorite Chinese "urban snack" - dumplings. These treats are widely distributed throughout Shanghai and are available to customers in a variety of flavors and combinations. (Justin Guariglia)
Noodles, Thailand
Sieve with noodles on an open fire takes all the attention of chefs in Chinatown Bangkok. Many passersby simply can not resist the ability of these street chefs and flavor of their creations. (Dean McCartney)
Chicken entrails, Philippines
Philippine street vendors created this dish Esau decoy, which is a chicken entrails on skewers. Offal is first marinated, then grilled or simply strongly fry. Usually served this "yummy" with a sweet, sour or spicy sauce. (Jun Aviles)
Beach delicatessen, India
When resting on the beach of Goa need a break, these goodies always comes in handy. On Anjuna beach can always find an endless stream of samosas, chicken, soft drinks and other goodies beloved Indians. Once on this beach was a haven for hippies, which still attracts sunbathers and fun. (Anne Kohl)
Grasshoppers, China
Chinese street vendors like this "bouquet" of grasshoppers on skewers, which always cause surprise among Western tourists. However, eating insects is not such a rarity these days. The Food and Agriculture Organization says that regular people around the world consume about 1,400 kinds of protein-rich insects. (Boaz Meiri)
Banham Mi Sandwiches, Vietnam
Vietnamese street vendor delivers with a smile, this relic of the colonial past. Sandwiches are prepared from Banham of French baguette filled with a tasty variety of meats and vegetables. They gladly devours throughout Vietnam, especially for breakfast. (Tim Hall / Photo Library)
Sausages, Germany
On these trays are served only the best types of sausage. Fans of street food in Germany (especially in the various festivals and fairs) is pleased to eat bratwurst, sausage BOCKWURST and other delicacies with a glass of delicious German beer. (Olivia Sari)
Ceviche, Peru
A cook prepares ceviche in the seaside town of Mancora in Peru. Ceviche - a popular dish in all of Latin America, it is prepared with the help of citrus juice, in this case, lime juice, in which a mixture of marinated raw fish and other seafood. (Abraham Nowitz)
Pork, Cambodia
Tourists do not need to be able to speak the Khmer language, to understand the menu here such street stalls in Phnom Penh. By the way, pork - one of the most common types of meat-eating in the world. In the first place for the consumption of pork in the world is Austria, followed by Spain and Denmark is. (Mark Ikin)
Mint tea, Moroccan
Glasses, filled to the brim with mint and rather big portion of sugar, are ready for brewing the famous Moroccan mint tea. The drink is refreshing on a hot day in Marrakech, but it's more than just a thirst quencher. Tea and drinking - an integral part of Moroccan culture and experience required, through which must pass every tourist. (Cezary Wojtkowski)
night market in Taiwan
Miaokou In the middle of the night market Miaokou there is an old temple, but the main thing here - the post. Yellow lanterns illuminate the tables on the market with traditional Taiwanese delicacies, from which salivate excessively. Here you will find a spicy soup with noodles, oyster omelette, snails, sticky rice, and tripe. Taiwan residents and tourists converge on the idea that the visit to the market can not be considered complete without dessert fruit "ice bubbles" prune. (Neil Wade)
Shanghai dumplings, China
Shanghai street vendor serves freshly cooked favorite Chinese "urban snack" - dumplings. These treats are widely distributed throughout Shanghai and are available to customers in a variety of flavors and combinations. (Justin Guariglia)
Noodles, Thailand
Sieve with noodles on an open fire takes all the attention of chefs in Chinatown Bangkok. Many passersby simply can not resist the ability of these street chefs and flavor of their creations. (Dean McCartney)
Chicken entrails, Philippines
Philippine street vendors created this dish Esau decoy, which is a chicken entrails on skewers. Offal is first marinated, then grilled or simply strongly fry. Usually served this "yummy" with a sweet, sour or spicy sauce. (Jun Aviles)
Beach delicatessen, India
When resting on the beach of Goa need a break, these goodies always comes in handy. On Anjuna beach can always find an endless stream of samosas, chicken, soft drinks and other goodies beloved Indians. Once on this beach was a haven for hippies, which still attracts sunbathers and fun. (Anne Kohl)
Grasshoppers, China
Chinese street vendors like this "bouquet" of grasshoppers on skewers, which always cause surprise among Western tourists. However, eating insects is not such a rarity these days. The Food and Agriculture Organization says that regular people around the world consume about 1,400 kinds of protein-rich insects. (Boaz Meiri)
Banham Mi Sandwiches, Vietnam
Vietnamese street vendor delivers with a smile, this relic of the colonial past. Sandwiches are prepared from Banham of French baguette filled with a tasty variety of meats and vegetables. They gladly devours throughout Vietnam, especially for breakfast. (Tim Hall / Photo Library)
Sausages, Germany
On these trays are served only the best types of sausage. Fans of street food in Germany (especially in the various festivals and fairs) is pleased to eat bratwurst, sausage BOCKWURST and other delicacies with a glass of delicious German beer. (Olivia Sari)
Ceviche, Peru
A cook prepares ceviche in the seaside town of Mancora in Peru. Ceviche - a popular dish in all of Latin America, it is prepared with the help of citrus juice, in this case, lime juice, in which a mixture of marinated raw fish and other seafood. (Abraham Nowitz)
Pork, Cambodia
Tourists do not need to be able to speak the Khmer language, to understand the menu here such street stalls in Phnom Penh. By the way, pork - one of the most common types of meat-eating in the world. In the first place for the consumption of pork in the world is Austria, followed by Spain and Denmark is. (Mark Ikin)
