Very fluffy omelet !!!

The principle is - the smaller the diameter of the mold, the higher the omelet.

We will need:
eggs - 5 pcs
-1stak milk (200g)
salt 1/2 tsp
butter -50 g

-1. Preheat oven to 200gradusov
-2. Egg mix well (beating is not necessary) with salt and milk with a fork
-3. Glass mold or two a la carte grease drain. oil, pour the milk - egg mixture.
-4. Put in the form of a metal mold, high side, in her pour the water, the water should reach the mid-glass shape.
-5. Send this building in the oven for 30 minutes.
-6. After 30 minutes, get building: remove the glass mold from the mold with water, spread out over the surface of the omelet small pieces of plums. oil and send it in the oven for 5 minutes ... in this case will not be on the omelet golden brown.
Bon Appetite!


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