favorite sausage or sausage
sour cream / tomato sauce, sour cream and appropriately ... tomato paste. (Ketchup can be, but there's often a lot of vinegar and I prefer pasta)
Cabbage leaves apart and scald. Or cook cabbage entirely and then divided into individual leaves. As someone who used to do. The main cook a little longer cabbage than the usual stuffed because sausages cooked.
Cut the cabbage leaf in a thickened portion at the bottom and wrap our sausages.
On trays, greased with vegetable oil (some) pour grated carrot on a coarse grater, onions, cut into half rings, and add a little broth or just boiled water. We put our wrapped sausages. Sour cream, mix with tomato paste or crushed tomatoes or ketchup and fill cabbage. Bake all around in the oven 20 minutes at 200 ° C