Salmon with broccoli and cheese

Salmon - 500 g
Broccoli - 500 g
Lemon juice - 2 tablespoons
Butter - 4 tbsp
Cheese - 125 g
Cream - 100 ml
Milk - 200 ml
Egg - 4 pieces
Walnut nutmeg powder - 1 pinch

Salmon fillet cut into slices, sprinkle with lemon juice, salt and pepper. Stand for 30 minutes, pour hot water and simmered for 10 minutes at low boil.
Broccoli pour hot water, add salt and cook for 10 minutes.
Whip cream with milk, cheese and eggs and season with salt, pepper and nutmeg.
In a greased form layers put vegetables and fish, pour the cream mixture. Bake 20 minutes at 220 ° C.


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