crab sticks - 7units
Orange - 1pc
Eggs - 4 pcs
Garlic - 1 clove
canned corn - 100g
sour cream - 100-150g
1. Prepare foods. Crab sticks unfreeze. Cook hard-boiled eggs.
2. Eggs peel and cut into small cubes, crab sticks crosswise into small slices.
3 cloves of garlic peel and finely chop with a knife.
4. Orange peel. Disassembled into slices. Each slice cleaned of films, then slice.
5. Connect the prepared foods, add sour cream and mix gently.
6. Salad put in a salad bowl and serve.
Delicious salad ready !!! Bon Appetite