Honey cake from Christina Kaznacheeva

1) + 2 eggs 1 cup sugar beat
2) 60 g butter + 2 tbsp. spoons of honey melt in a water bath. When melted, add 1 teaspoon of baking soda; Without removing from the water bath to interfere until the foam. (It is extinguished soda honey)
3) Remove from the heat, add the beaten eggs with the sugar. knead the dough, adding parts flour, about 3, 5 - 4 cups. the dough should be elastic, not stick to your hands.
4) make a circle of dough, divide into 8 equal parts
5) to roll out of the table of the cakes each approximately 5 mm thick. While doing their arbitrary shape.
Bake each cake in the oven until golden brown, about 3-5 minutes. While warm prune on a platter, the remains useful for dusting.

Cream: about 800 -1000 m. sour cream, sugar to taste (about a cup can be more) in the cream, you can add the vanilla sugar.

Generously coat with cream cakes, better to do it until they have cooled. Cutting cakes grind in a blender, sprinkle the cake through a sieve.

Cream cake must soak in the refrigerator, about 8 to 10 hours.


See also

New and interesting