Italian soup with sausages

Sausages 450g
Olive oil 1 tablespoon
Onions 2 heads
2 cloves garlic
Canned tomatoes 800g
Chicken broth 900 g
Pasta 150g
Canned beans 225 g

How to:
1. Fry the sausages in a pan until they are flushed. Shift the sausages in a bowl.

2. In the same pan in butter chopped onion passeruem it to become golden. Add very finely chopped garlic and cook for 1 minute, add the mashed tomatoes with a spoon.

3. Add the chicken broth, bring to a boil, reduce heat and closing the lid, boil for a few minutes.

4. In the soup add canned white beans, grilled sausages and pre-cooked small pasta. Serve hot, topped with parmesan cheese can be.


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