Cream buns with raisins and lemon cream

Slivki10% - 240ml
Yeast presses. - 20g
Egg - 1 pc. + 1zheltok
Honey - 2st.l.
Salt - 1ch.l.
Rast. Oil - 120ml
Flour - 3-4st. (Dough should be soft, slightly stick to hands)
Raisins - 100g
Sugar - 1st.l.
Cream and heat gently to dissolve them in the yeast and honey, let stand 10Minutes. Egg yolk, salt, butter mix, combine with the yeast mixture and gradually vsyp flour, knead the dough - slightly sticky, put it in a bowl, cover with a towel and put in a warm place for 1.5-2chasa (it's okay to go up). Hands and workplace pripylit flour, take the dough and divide into 2 parts, each of which stretch hands into a rectangle 1 cm thick, sprinkle with raisins and sugar, roll to roll and cut it into seven equal parts. Place the buns on a baking sheet and lightly oiled stretch. oil, cover with a towel and put in a warm place for 20 minutes for proofing, then lubricate the yolk buns and bake in the oven for 180 degrees - 15-20 minutes. Ready buns to cool and lubricate the lemon cream (optional). Enjoy your tea!


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