Smoked pork loin with vegetables (Norwegian cuisine) Bashny.Net

 
Smoked pork is very popular in Norway during the Christmas period. Her baked, boiled thick nourishing soups, make roast with vegetables, served as a starter. That's one of the options:

Smoked pork loin - 1 kg
Little beets - 3 pcs
Carrots -2 pcs
The root of the parsnip -2 pcs
Shallots -3 pieces
Garlic - 4-6 tooth.

Marinade:
Honey - 1 tbsp
Juice of 1 orange
Ginger (powder) - 1/2 tsp
Cinnamon - 1/2 tsp
Garlic
Rastit.- oil 1 tbsp
Dried chili pepper - to taste
Thyme
Salt
Mix all the ingredients for the marinade. Well daubed them meat and diced vegetables (carrots, parsnips, onions, beets cut into 2-4 pieces, crushed garlic (flatten) the flat side of a knife). We shift all in a baking dish. We put the meat on vegetables, thyme sprigs on top. Close the form of foil and bake for about 1, 5 hours at 170 grams, open the foil and bake for another 10-15 minutes at 200 g, the meat browned.