Snack Tapenade (French cuisine)

• 350 gr. black olives, pitted
• tablespoon capers
• a bunch of parsley
• garlic clove
• 2-3 tablespoons olive oil
• salt and pepper to taste

Method of preparation:

1) Load the olives, capers, parsley and garlic in blender container (or finely chop everything by hand a large sharp knife).

2) Gulf of olive oil, add the spices.

3) Press Start and grind until smooth.

4) Serve in conjunction with crispy crackers or white bread.


See also

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