Bashny.Net
Salad of green peas and carrots
Bashny.Net
1 can of canned peas
1 carrot
2 green onions feathers
4 tablespoons wine vinegar (can substitute ordinary vinegar)
1 tbsp olive oil
Drain liquid from canned peas. Rub grated carrots, onions cut. All mix and season with oil and vinegar.
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