"Acute banana chips"


1. Peel the bananas and soak in salted ice water for 10 minutes.

2. Thinly slice the bananas on the "coin", dry them with paper towels and place in a dry bowl. Add the chili pepper and turmeric and stir to completely bananas rolled in spices.

3. Put the bananas on a baking sheet or paper and let it dry in the sun for 1-2 hours.

4. Heat oil in deep-fried or deep pan. Fry bananas for 2 minutes until golden brown.

5. Dry the chips on a paper towel and sprinkle with salt.


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