Poppy seed cake without flour

Mack - 240 g
Powdered sugar - 110 g
Sugar - 80g
Ground cinnamon - 1 teaspoon
Ground cloves - ½ teaspoon
Baking powder - 1 teaspoon
Zest of 1 lemon
6 whole eggs
4 egg whites
Vegetable oil - 2 tablespoons

1. In a large bowl lay poppy, powdered sugar, cinnamon, cloves and baking powder. Mix thoroughly.
2. Add the zest, eggs and butter. Whisk whisk until the mixture begins to foam slightly.
3. Whisk the egg whites until they are white, then gradually sprinkle in the sugar and continue beating until stable peaks.
4. Gently insert the proteins in the bulk and also gently mix the dough until completely smooth.
5. grease a baking pan with butter and sprinkle with flour. Pour the batter into the mold and bake in a preheated 170 ° C oven for 40-50 minutes.
6. Serve with lemon fondant.


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