1/3 cup whipping cream
2 tbsp. l. butter
2 tbsp. l. sugar
4 chocolate bars
Mix together the cream, butter and sugar, bring to a boil over medium heat.
Remove from heat, add chocolate.
Leave the mixture for 3 hours.
Dip each cherry in chocolate and let dry on the parchment paper.
If the chocolate mixture is too thick, a little melt again.