Candy Cherry Chocolate ".


1/3 cup whipping cream
2 tbsp. l. butter
2 tbsp. l. sugar
4 chocolate bars
24 cherry
Mix together the cream, butter and sugar, bring to a boil over medium heat.

Remove from heat, add chocolate.

Completely melt.

Leave the mixture for 3 hours.

Dip each cherry in chocolate and let dry on the parchment paper.

If the chocolate mixture is too thick, a little melt again.


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