Bashny.Net
Vegetarian pilaf for 15 minutes in the pan.
Bashny.Net
Ingredients:
Figure
seasoning for pilaf (can be purchased at any store)
Bow
carrots
Dried basil
turmeric
garlic
1. Cut the carrots and onions, fry in a pan with all the addition of turmeric and basil.
2. Add the rice to the pan and fill with water. Salt and pepper to taste, cover with a lid.
3. When the rice is half ready, add seasoning for pilaf and chopped garlic, cover with a lid and bring to a simmer cooked.
Tags
See also
10 coolest recipes for anyone who was overlooked form of cupcakes
8 magical recipes from coughing.
8 effective prescriptions for cough
17 effective ways to get rid of various types of cough. Save necessarily
Secrets of proper Uzbek pilaf
