How to set up shop

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Why in some points of sale more buyers than in the other, looking into not a lot of visitors? There are different reasons that something depends on the attitude of the staff that can get nasty client, so the user is required to present high requirements for the selection of employees.

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Why in some points of sale more buyers than in the other, looking into not a lot of visitors? There are different reasons that something depends on the attitude of the staff that can get nasty client, so the user is required to present high requirements for the selection of employees. The important point is the arrangement of the store as it is convenient to visit. No wonder popular services are merchandisers that specialize on the proper layout of goods. An important aspect is the cleaning of the stores in Moscow, as a dirty room repels buyers.

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What to do with the room inside

First of all, install modern equipment, showcases, racks, shelves on which products. Do not forget about organizing warehouse space for storage, staff quarters, toilets, etc.

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Inside should be roomy, especially if we are talking about companies with self-service, where clients need to move without obstacles between the rows of products. About the service read here https://ru.wikipedia.org/wiki/%D0%A1%D0%B0%D0%BC%D0%BE%D0%BE%D0%B1%D1%81%D0%BB%D1%83%D0%B6%D0%B8%D0%B2%D0%B0%D0%BD%D0%B8%D0%B5.

You should think about the proper organization of lighting. If the overhead light is insufficient, it is possible to separately illuminate the display.

When constructing shops pay attention to the design of trading floors. Hardly someone will like the unkempt walls, the old floors with defects.

If the opportunity is there, at the point of sale should be equipped children's play areas or rooms for storage of personal belongings. So visitors will be able to buy the products, not distracting to watch the baby or bags.

Sanitary requirements and fire safety

To obtain a permit from the fire Department on the operation of enterprises equip multiple outputs and inputs. Each of them needs to be easily accessible. From the owners requires a device guards with fire extinguishers to guarantee fire safety. May they be in convenient locations.

The sanitary-epidemiological service will require mandatory presence of toilets for staff and sometimes for the coordination of nuances you need to build a toilet for customers. Need room for storage of inventory intended for cleaning.

More demands to firms engaged in the food trade, especially if at a specific point made cakes or selection of fresh vegetables and fruits. Follow all the above aspects, in order to avoid trouble from the inspection services and to attract visitors.

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