Alexandria dough for cakes. Is prepared simply, it turns a lot of servings, and the taste is awesome! Bashny.Net

My family has a tradition: on the eve of a bright holiday, bake Easter cakes. The recipe is inherited from grandmother and it is just perfect. Baking is lush, sweet and incredibly delicious!





Alexandria dough for calicheamicin

• 1 l warm milk
• 1 kg of sugar
• 500 g butter
• 10 eggs
• 3 egg yolks
• 150 g of fresh yeast
• 1 tsp. salt
• 200 g steamed raisins
• 100 g of candied fruits
• 15 g vanilla sugar
• 2 tbsp of cognac
• 2.5 kg flour

Cooking

1. Make blank the night before. To do this, mix the egg yolks, eggs, sugar and pour heated ghee milk. Then add compressed yeast and the melted butter. Mix all ingredients and leave for 8-12 hours at room temperature.
   
   
   
2. Slightly heat the brandy and leave to infuse for 10 minutes. Pour the strained brandy into the egg mixture along with the vanilla sugar and salt. The flour sifter out and add it to the rest of the ingredients.
   
   
   
3. Wymogi raisins in cognac and Obasi. Put the raisins and candied fruits in the dough.
   
   
   
4. Vymeshivaem the dough until a soft, viscous consistency within 15 minutes. For convenience, you can dip hands in sunflower oil.
   
   
   
5. Put the dough under the foil and wait until it will increase in 2,5 times.
   
   
   
6. Put the dough into shape on a third of their height and let him up.
   
   
   
7. Preheat oven to 200 degrees. Put it forms with the dough and bake for 10 minutes. Then reduce the temperature to 180 degrees and leave the dough for another 25 minutes. Readiness check cake with a toothpick.
   
   
   
8. Get out of the oven, the finished cake and leave it for 10 minutes. Put the cake on its side on a thick towel. It is necessary periodically to turn from side to side, so he was not settled.
   
   
   
9. The top of the cake decorate with icing.
   
   
   

Children this dish I just love, I want to eat not only the tip with the cream and the entire cake! And for those who are worried about the amount of sugar in baking: don't worry, the cake turns out not pereslaschennye, and very tasty. But, if you want, you can put less sugar.

This recipe turns out a lot of servings, so no tasty treats no one will be left! Boldly to cooking, and bright, festive mood will stay with you for a long time. I'm sure now you bake the cake just like that!

Share with family and friends this wonderful culinary discovery. Bon appetit!

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