She wrapped the cheap cookies in plastic wrap... after 15 minutes I could not tear myself away from the dish! Bashny.Net

So often happens: the guests on the doorstep and you really need to organise something for tea. And time is absolutely gone! In this case, come to the aid of homemade cakes without baking.

Cake without baking cookies and smenyayutsya, not necessarily to spend in the kitchen all day. Need a little sour cream, a little fruit and, of course, favorite cookies. It's quick, tasty, and you will be called a perfect hostess, because these cakes come out amazing, even if the attention they pay very little. The oven is resting today!

Cake "Banana bliss"



Ingredients

• 500 g of sour cream or homemade yogurt
• 500 g unsalted crackers
• 250 g of sugar
• 4 large banana
• 100 g of chocolate

Cooking

1. Carefully whip the cream with the sugar to dissolve all the grains. Slice the bananas into thin slices.
2. Put on a dish crackers in several layers to make a smooth base, and abundantly promail the resulting sour cream. On top lay slices of banana.
3. Again lay out the crackers and sour cream, repeat the layers.
4. Grind a little of the remaining crackers. RUB chocolate on a fine grater. Decorate cake chocolate and cracker crumbs.
5. Put the dessert for impregnation in the refrigerator for about 1-1.5 hours.
6. Before serving, cut into serving pieces.

Cake "Masha"



Ingredients

• 300 g of biscuits
• 300 g sugar
• 300 g milk
• 300 g butter
• 1 egg
• 1 tsp potato flour or corn starch
• 2 tbsp. walnuts
• vanillin or vanilla sugar

Cooking

1. Half a glass of warm milk dissolve a teaspoon of flour. Potato flour if you don't, it can be replaced with starch. Bring to boil the remaining Cup of milk, and pour into it the mixture. Boil on a slow fire, stirring constantly, until the mixture thickens. Leave to cool.
2. Mash the butter with egg and sugar until smooth, put in the cooled flour weight and vanilla. Be careful! Vanilla — additive concentrated, take on the tip of a knife. With vanilla sugar, you can contact bolder.
3. Grind in a meat grinder cookies and nuts, pour in the cream and mix it well.
4. Take a separable form. Misteli it with parchment or oiled paper, and gently lay out the resulting mass. Knife rethrownew the surface, put in the fridge to soak — this will take a few hours.
5. When the cake is soaked, take off the form boards and move the dessert on a dish for serve.
6. Can decorate top with nuts and crumbs of cookies.

Cake "Fruit boom"



Ingredients

• 2,5 cups of water
• 700 g biscuits
• 500 g of sour cream with high fat
• 200 g of sugar
• 25 g gelatin
• 3 bananas
• 2 large oranges
• 3 kiwi
• 3 apples
• berries

Cooking

1. Pour gelatin cold boiled water and leave to swell.
2. Prepare jelly as directed and let it cool.
3. Fruit, cleanse and slice into small pieces. Be sure to leave a little for decoration. Wash the berries under running water and lay out on a paper towel to drain..
4. Whip sour cream with sugar, put a little dissolved gelatin, add the fruit.
5. Dip each cookie in the received weight and put them in an even layer in releasable form. Pour the remaining sour cream with fruit pieces on the base.
6. On top lay thin slices of sliced for decoration of fruit and berries, put the cake in a cold place for hardening and impregnation.

Cheese cake Fantasy



Ingredients

• 400 g of cottage cheese
• 200 g condensed milk
• 700 g biscuits
• 2/3 Cup milk
• 1 banana
• 1 tsp cocoa powder
• vanilla
• candied fruit and nuts for decoration

Cooking

1. Mash in a deep bowl, half of the cottage cheese with half condensed milk and vanilla.
2. In another bowl, thoroughly mix the other half of the cheese with the remaining condensed milk and cocoa.
3. Milk pour into a flat plate. Dip biscuits in milk and lay them on a dish to form a smooth base. On top put cheese and vanilla mass rethrownew.
4. The next layer put slices of banana. Then just put the milk-soaked biscuits, and top — cottage cheese with cocoa.
5. Repeat the layers.
6. Decorate cheese cake with candied fruit and your favorite nuts, leave for impregnation for several hours.

Cake "Coffee aroma"



Ingredients

• 500 g of cookies
• 200 g butter
• 200 g of sugar
• 4 eggs
• 1/2 Cup strong coffee
• 2 tbsp cocoa powder
• vanillin or vanilla sugar
• 100 g of chocolate

Cooking

1. Mix the eggs with the sugar, cocoa powder and vanilla, progra in a water bath until thick. Cool, add softened butter and whip until you obtain a mass of uniform consistency.
2. Liberally grease the form of butter, an equal layer lay in her biscuit, previously soaked in strong coffee. Promail obtained cream. Lay out the next layer.
3. Put the cake in the fridge for a few hours, so he got soaked.
4. Ready cake cover dish and carefully but quickly turn it over.
5. Sprinkle top with grated chocolate.

If time left at all, do a simple dessert. Mix all ingredients from the previous recipe to homogeneity, in addition to biscuits, then enter crushed to make small crumbles cookies. The received weight lay out on plastic wrap, wrap and roll into a roll. Put in the fridge for half an hour to sausage soaked. You may serve them. Before serving at the request roll in crushed nuts.

When soaking the cookies in milk or coffee make sure it is well soaked, and the texture remains crisp. Zamachivat not more than 20 seconds. Such beautiful cookies fit in a flat base. Can help yourself for placing a thin blade.

If you cover the dish for the filing of oiled paper, the cake will be easier to cut into portions. The longer the period of impregnation, the richer and brighter the taste, but the texture is softer.

Treat yourself and your family simple and delicious desserts. All chocolate lovers will be enchanted! It's impossible to stop.

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