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Open the lid of these pots, I was besotted with flavor! The most delicious dish.
Bashny.Net
Delicious cooked meat is a great snack and the best complement to garnish. Some fruits and berries and honey traditionally go well with beef, especially braised.
Today the editors of "Site" will share with you the recipe of the tastiest meat in the pot. For this hot should take a good veal tenderloin or shoulder, and then just over an hour in a pot is formed, fragrant, soaked in orange juice tender meat. This dish leaves no one indifferent, and even vegetarians give in to temptation.
Veal in gardashkhanova
Cooking
This flavor is beyond words! This dish will decorate the holiday table and serve a delicious dinner. The meat perfectly complements rice and pasta. Done easily, does not require the search of exotic products. Most importantly, to have a fireproof clay pot.
Pamper your loved ones with this delicate aromatic veal and don't forget to share the recipe with your friends!
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Try this first! To WRITE an ARTICLE the Author
Oksana Dudnik Loves painting, ready to admire the pictures all the time! Oksana knows a lot about perfumes, well versed in fashion trends and will give odds to many well-known beauty bloggers. Her love of sport supported by sports category in sailing! Xenia prefers meat dishes, can not imagine a day without them. Favorite book charming girls — "the Emperor" Niccolo Machiavelli.
Today the editors of "Site" will share with you the recipe of the tastiest meat in the pot. For this hot should take a good veal tenderloin or shoulder, and then just over an hour in a pot is formed, fragrant, soaked in orange juice tender meat. This dish leaves no one indifferent, and even vegetarians give in to temptation.
Veal in gardashkhanova
- 300 g veal
- 1 orange
- 1 small bell pepper
- 1.5 tbsp mustard
- celery to taste
- half a lemon
- ground black pepper
- chili pepper ground
- salt
- cinnamon
- sugar
- 1 tbsp vegetable oil
Cooking
- Cut the veal in small cubes, put in a bowl and squeeze the juice of half a lemon. Mix the meat well and leave to marinate for 30 minutes.
- Cut the orange in half, cut one circle and put it aside. Squeeze the juice from two halves into a small pot or saucepan, add sugar and stir. Boil on medium heat for 8-10 minutes, until the syrup slightly thickens.
- Pour into the pan vegetable oil and fry the prepared pieces of veal to Browning. Salt and pepper the meat.
- Place meat in a crock pot and pour the warm orange syrup.
- Clean the celery from the upper hard layer and finely slice them. Laid out on top of the meat.
- Slice bell pepper in half rings, put another layer. Brush a small amount of mustard and sprinkle hot red pepper. For bolder flavor instead of ground spices you can grind dried or pickled hot pepper.
- On top put a pending piece of orange. Brush a small amount of mustard and sprinkle with cinnamon.
- Preheat oven to 200 degrees and bake the veal for one hour. Get the finished dish and serve at table in a pot. Bon appetit!
This flavor is beyond words! This dish will decorate the holiday table and serve a delicious dinner. The meat perfectly complements rice and pasta. Done easily, does not require the search of exotic products. Most importantly, to have a fireproof clay pot.
Pamper your loved ones with this delicate aromatic veal and don't forget to share the recipe with your friends!
Now everyone can publish articles
Try this first! To WRITE an ARTICLE the Author
Oksana Dudnik Loves painting, ready to admire the pictures all the time! Oksana knows a lot about perfumes, well versed in fashion trends and will give odds to many well-known beauty bloggers. Her love of sport supported by sports category in sailing! Xenia prefers meat dishes, can not imagine a day without them. Favorite book charming girls — "the Emperor" Niccolo Machiavelli.
