Gingerbread men: recipe of Christmas cookies that kids will love! Bashny.Net

The holidays smell like ginger and cinnamon. Ginger biscuits add to the atmosphere of the holiday — home soar to such amazing aromas!





Ginger biscuits:Ingredients:

Flour — 100 g

Butter — 100 g

Sugar — 100 g

Honey — 100 g

Eggs — 2 PCs

Ginger powder — 1 tsp

Ground cinnamon — 1 tsp.

For the glaze: powdered sugar 100 g lemon juice — 40-50 ml

The amount of flour is approximate. You can consume it more or less. Instead of ginger powder you can take a piece of fresh ginger, about 50 g or to taste, peel and grate on a fine grater. Cinnamon can be added. Out of this number of products is obtained more than 700 grams of ginger biscuits.

How to cook ginger cookies: Sugar RUB with butter. Crush with a spoon until then, until the sugar has dissolved and the butter turns white and you get this all the air. The process is labor intensive. To simplify the task, you can whisk on the lowest speed and better hand. But not beat in a very lush mass.

Add the honey to the butter with the sugar.

Stir well until smooth.

Add eggs.

Stir with a whisk until smooth. Whipping is not necessary.

Now add the spices — cinnamon and ginger.

And again a good stir.Sift flour and gradually added to the mixture. Knead the dough.

The dough you should have a very plastic, does not stick to hands, but not elastic. That is, it easily breaks off into pieces, unlike pelmeni, for example. But at the same time lends itself well to forming in his hands. Something like softened clay.

Roll out portion of dough on the table and cut ginger gingerbread men, Christmas trees, hearts, bells, stars, circles, squares.





The thinner you roll out the dough, the cookies will be more crispy. The thicker — softer. It depends on your preferences.

Put cookies on baking paper or greased baking sheet.

Put in a well-heated oven and bake for about 8-11 minutes at a temperature of 150-160 degrees.

Decorate cooled cookies with confectionery sprinkles, gel pencils, glaze or just powdered sugar.

For the icing, gradually mix the lemon juice and sugar and bring to the consistency of liquid sour cream.

Calorie ginger cookies 100 grams = 443,5 kcal

• Protein — 9 g
  
  
• Fat — 14 g
  
  
• Carbohydrates — 70 g
  
  

Cooking time: 1 hour. published

 

P. S. And remember, only by changing their consumption — together we change the world! ©

Source: vkusnonatalie.ru/imbirnoe-pechene-imbirnye-pryanichnye-chelovechki/