How not to fall into Olivier? 5 salads that will Eclipse the classic recipe! Bashny.Net

You and your family has never enjoyed such familiar dishes like Olivier salad and herring under a fur coat? So this article is especially for you!

What to replace Olivier?We present to your attention a unique collection of Christmas salad, which is able to transcend these traditional dishes! Every salad can be diversified by adding a few of my favorite ingredients. Show imagination and please the loved ones next culinary masterpiece!

Salad with chicken and огурцами



Ingredients

• 400 g of canned corn
• 250 g boiled chicken fillet
• 200 g pickled cucumbers
• 200 g carrots in Korean
• 1 onion
• 150 g grated cheese
• 1 tbsp flour
• 2-3 cloves of garlic
• 100 g of mayonnaise
• 1/4 tsp salt
• 1/2 tsp pepper
• 50 g croutons
• 2 tbsp vegetable oil

Cooking

1. Slice the chicken and pickled cucumber in small cubes.
2. Slice the onion rings, dip in flour and fry in vegetable oil until Golden brown.
3. Mix in a large bowl, chicken meat, corn, Korean carrot, cucumber, onion, cheese.
4. Grind the garlic with the help of specially press, and then touch it with mayonnaise, add salt and pepper.
5. Season salad with mayonnaise. Just before serving add to the dish crackers.

Salad with мандаринами



Ingredients

• 100 g of green onions
• 100 g of tangerine slices
• 1 Apple
• 100 g feta cheese
• 50 g croutons
• 50 g of nuts
• 50 g salad leaves
• 1 avocado

The ingredients for the sauce

• 50 g olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp wine vinegar
• 1 tbsp mustard
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 tsp pepper

Cooking

1. Cut cubes of Apple and avocado, and also grind the green onions and lettuce.
2. In a small bowl mix all ingredients for the sauce.
3. Put all the ingredients for a salad. Before serving, season salad with the sauce.

Egg салат



Ingredients

• 12 eggs
• 50 g green onions
• 100 g Bulgarian pepper
• 200 g tomatoes
• 3 tbsp mustard
• 50 g of sour cream or Greek yogurt
• 1 tbsp wine
• 1/4 tsp paprika
• 1/2 tsp salt
• 1 tbsp wine vinegar

Cooking

1. Cook hard-boiled eggs, cut into cubes and place in a large bowl.
2. Cut into cubes the tomatoes and bell pepper, then grind onion.
3. Prepare the dressing: in a small bowl, mix sour cream, mustard, vinegar, wine and spices.
4. Mix all the ingredients for the salad. Fill the dish just before serving.

Salad with beans and ветчиной



Ingredients

• 200 g canned beans
• 1 onion
• 1 fresh pepper
• 3 tomatoes
• 150 g of ham
• 1 tsp sugar
• 1/2 tsp salt
• 3 tbsp wine vinegar
• 50 g olive oil

Cooking

1. Mix in a small bowl the onion, vinegar, salt and sugar. Leave the mixture to steep for 1 hour.
2. Cut diced peppers, tomatoes, ham. Mix these ingredients with the onions and beans.
3. Before serving, season salad with olive oil.

Italian салат



Ingredients

• 400 g pasta (can choose color)
• 150 g grated cheese
• 200 g olives
• 200 g of sausage pepperoni

The ingredients for the sauce

• 5 tbsp olive oil
• 1 clove of garlic
• 3 tbsp balsamic vinegar
• 1/2 tsp salt
• 1/2 tsp pepper

Cooking

1. Boil pasta until cooked and rinse them with cold water.
2. Grind the sausage and put it with olives, grated cheese and pasta.
3. In a small container mix all the ingredients for the sauce.
4. Add to the salad exactly half of the prepared filling, then thoroughly mix and place in the refrigerator for 2 hours.
5. After the salad has cooled down, add the rest of the sauce and again stir.

Take into consideration these original recipes, and let your table will be remembered by all guests!

The author

Victoria Poplavskaya Believes that art knows no rest! Enjoys drawing, used to look at life with a painter's eye. Cleaning the house and cooking finds work, a pleasure after all to any business can be creative! Loves unorthodox methods of solving problems. Favorite book Victoria — "Three comrades" E. M. Remarque.