Onion meatballs: very tasty dish from nothing. Yes, and prepared quickly! Bashny.Net

«Site» in a hurry to please the new budget recipe of cutlets. When they try, can not immediately guess what they're made of: whether mushrooms, or fish, or vegetables... And the main component in them — a regular onion!

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Onion burgers diversify Lenten menu and will appeal even to those who do not tolerate onions in the dishes: after roasting and stewing it is not felt. The dish almost out of nothing, and the taste — to die for!

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Onion collectionevent

• 2 large bulbs
• 1 large potato
• 3 tbsp semolina
• salt to taste
• vegetable oil for frying
• 1 liter of tomato juice

Preparation

1. Onion slice them as small as possible (the main thing — not to cry). It's great to have a harvester.
2. Potato RUB on a grater with small holes, mix with onion, salt. The taste was more vivid, instead of salt can add 1 tbsp of soy sauce.
3. Add in a lot semolina, mix, leave for 10-15 minutes for swelling.
4. After the mass is more homogeneous, with wet hands form small patties and fry them on both sides in vegetable oil.
5. Put meatballs in a thick-walled pot and pour tomato juice. Ink on low heat for 30 minutes, no stirring and no turning over.

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Cutlets will be lush and rosy, they keep their shape. A great addition to any garnish! With no less pleasure these patties can be eaten with a slice of fresh bread. Delicious.

Heartily recommend this recipe. Don't forget to share it with your friends!

The author

Marina Artemova Loves to photograph the beauty of nature, enjoys handmade. Son Vanya had taught the mother to cope with any household tasks effortlessly: Marina knows how to get the most stubborn stains and to clean the house in minutes. Interested in the most acute, various life issues, never remain aloof from what actually matters! Favorite book Marina — "gone with the wind" by M. Mitchell.