PUDINA CHUTNEY: unusual delicious seasoning of mint Bashny.Net

This condiment, served in small quantities, suitable to any dish.

Ingredients:
 

• 50 g fresh mint leaves
• 1 tbsp grated fresh ginger
• 4 tbsp lemon juice
• 2 pod acute fresh pepper, finely chopped
• 1 tsp. salt
• 2 tsp sugar

1 preparation method:

Carefully wash the mint and shake off the water. Use only the leaves and the thin stems, thick stems cut off.

All components are put in a mixer, adding the minimum amount of water required to form a homogeneous paste.

This chutney is best served chilled.
Cooking time — 15 min.





2 way (Vegan option):

If you want to make a condiment of fresh mint and coriander, take:

• 25 g mint leaves,
• 25 g coriander leaves,
• 75 g toasted in the oven or roasted hazelnuts,
• 50 ml tamarind water.

 

Add to it the rest of the ingredients in this recipe except the mint, put it in the mixer and turn it into a smooth paste. Instead of a mixer, you can use the meat grinder.

Mix thoroughly.

In order to prepare this version of mint chutney, you will need about 25 min.

 

Bon appetit! Cook with love!





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P. S. And remember, only by changing their consumption — together we change the world! ©

Source: vk.com/m.v.oganyan?w=wall-102262971_19137