Why eat with chopsticks in East Asia? Bashny.Net

Chopsticks – is a mandatory attribute table in the East with the meal. It is a great art and has its ancient history and its own strict rules. Eating with chopsticks is the traditional way of eating in East Asia. This Cutlery is mainly used in Japan, China, Korea, Thailand and Vietnam. In order to make sticks use traditional materials: wood, ivory, metal, or plastic.


It is known that at the Imperial court in Ancient China was used while eating sticks of silver to detect poison in food, specifically arsenic. The tradition to eat with chopsticks appeared in China about 3 thousand years ago. Legend has it that this method came up with a very educated Emperor named Yu the Great, thus he was able to get the meat from a boiling pot. In China was widespread different materials, the poor people ate ordinary wooden sticks of low quality that could easily be a pain.


That's why there is a tradition of the separation sticks from one another by rubbing them against each other. From China sticks moved to Japan, where they were made of bamboo, and it was not traditional for two separate sticks, a kind of forceps. Chopsticks were able to eat only representatives of the aristocracy. Residents of the East believe that eating with chopsticks is not only very convenient but also very beneficial to the body.


Since in this work the muscles of the palm that are associated nerve endings with the digestive system. And yet, the technique of using chopsticks, develop fine motor skills, so from childhood taught. The Japanese are confident that children who eat with the help of this tool as possible from an early age outperform their peers who use traditional European instruments, mental and most importantly physical development. In the East there is a beautiful tradition of giving a couple of bamboo sticks to the newlyweds. This gift symbolizes their nerazluchniki, the wishes of long years together, and spiritual closeness.






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