What is herbes de Provence? Bashny.Net

How we love herbes de Provence! This popular all over the world blend of spices, is not only an integral part of French cuisine, but also indispensable ingredient in true preparation of our dishes. As it turned out, the secret to a delicious mixture not only in the composition of grasses, and in special conditions Assembly and drying plants.


The most important components Provence is a mixture of Basil, thyme, rosemary. The rich soils of Provence is very well suited for the cultivation of these spices. In addition, farming provides very good and proper watering and watchful care. As for the harvest, the first plantations of rosemary leaves. And harvested by special combines. After a special drying add the thyme, Basil, sage, marjoram, cheber.


The processing of the rosemary is not very simple. First it is dried at specialized wooden lattices in the next ten days. Then the plant is passed through a machine which separates the leaves of grass. Then the raw material is still on the bulkhead. This is necessary in order to highlight a particularly valuable commodity, and the seasoning quality slightly below. Recipes mixtures of Provence herbs very much. Each company has its special way of mixing French spices. The main thing is to have good proportions of the various spices. Because their flavor and aroma are very specific.


The proportions needed in cooking. Every chef should be able to emphasize the taste of food and not to forget the herbs, even if they olive!

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