How to properly serve fruit—9 tips Bashny.Net

We all love to eat juicy watermelon, bite a rosy Apple, but few know how the fruit is supposed to serve the guests. We present to you a few rules of etiquette regarding fruit.



1 — Any nutritionist will advise you to eat apples whole, and etiquette apples are supposed to clean. There are two ways of feeding apples. First: cleanse the skin in a spiral, then cut the fruit in half and remove the seeds, after cut into smaller pieces and eat with a fork. Second method: just cut the fruit into several slices, and then clean and remove the bones of their every bite.

2 — In polite society it is customary to eat grapes with seeds, so as to spit their "not comme Il faut". To burst the berries from the bunch won't either. Take the whole brush, take your berries and eat. Twigs just put on the edge of the plate.

3 — We used watermelon just bite it and spit out the bones, but at a dinner party you do not understand. Watermelon and many other fruits eaten with a fork and knife. Put a slice of rind from yourself, cut a piece, remove the bones and eat. If bone was caught, then quietly spit it out them with a fork and place on the edge of the plate. Melon eat just as well.

4 — Banana is also eaten with a knife. Take the fruit in hand, the tip top is incised with a knife and remove the peel. The pulp is put on a plate and eat neatly with a knife and fork or dessert spoon.

5 — Cherries served with twigs. First you take a few berries himself on a plate and then eat them. If berries are served without stalks, they are served in a bowl and eat with a spoon. The bones are supposed to discreetly spit in a spoon and carefully fold in the edge of a plate.

6 — Before you eat apricot, peach or plum, you use your fingertips to divide the fruit into halves, remove the bone and then enjoy the taste. Since peaches are larger, they make an incision with a knife to the grooves, and eat with a knife and fork.

6 — If the Mandarin can I just clean hands, divide into slices and eat with the orange things are different. Cut off the top and then make as many incisions petals, put on a plate and peel. Next, divide with a knife into slices, cut each in half and remove the pits, and only after all these operations eat the orange.

7 Ripe kiwi and mango from the skin is not cleaned, the fruit is cut in half, put the halves on a dessert plate and spoon to eat the pulp.

8 — On the table don't give a pineapple, it is difficult to carve. Often it is placed just for beauty.

9 — Grenades also don't want to serve guests with his eating also a lot of inconveniences, like bones. And, of course, be careful with exotic fruits

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