Vegetable kebab tempura — vegetarian dish Bashny.Net

 

Vegetable kebab tempura — a delicious vegetarian dish you can easily cook at home in the kitchen.
 

Ingredients:
— 1 medium zucchini
— 1 medium eggplant
— 2 Bulgarian pepper
— 3-5 PCs tomato
— 200-250 grams of Adygei cheese (paneer)
— salt to taste
— spices: asafoetida, turmeric, black pepper
— vegetable oil for frying

Batter:
150 ml yogurt
— 150 ml water
— 1 teaspoon (no slides) coarse salt
— spices: 1/2 tsp or to taste asafetida, turmeric, pepper, (you can add curry, cumin, hops-suneli or other spices)
— 100 grams of wheat flour
— 100 g gram (or chickpea) flour



 

Method of preparation:
— Vegetables, except tomato, cut into cubes (2-2. 5 cm), salt, sprinkle with spices and stir. Leave at least 30 minutes so the vegetable is marinated.
— At this time prepare the batter by mixing yogurt, water, salt, spices and flour. For consistency it should not be very liquid, like the batter for pancakes or a bit thicker, otherwise when frying it all settles. But if you deep-fry, you can make and thinner. Becomes a versatile batter suitable for any vegetables, for example cauliflower, fried in batter.
— Tomatoes and Adyghe cheese cut into the same cubes as the vegetables
— Bamboo sticks strung in alternating pieces of vegetables and cheese in any order.



 

— Skewers dipped in batter and with a spoon spread the dough evenly between the vegetables.
— In the frying pan, the oil layer of 2-3 cm and put a few kebabs so that they do not touch each other. Cover with a lid.
— When the dough is a little clutch, flip to the other side, so it is not dripping. Fry from both sides on medium heat with the lid closed for approximately 6-8 minutes.
— Ready kebabs to put on napkin to absorb excess oil.
— Tastes best when served hot, yet the crust is still crispy with the sauce.

Bon appetit!) published

 

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Source: vk.com/og_torsunov?w=wall-28315843_60764