Herring in sour cream & Apple sauce: delicious! Bashny.Net

Going through the shelves with old books, came across this on yellowed, but in General is not very old, the book "Fish and seafood". Interesting to read, and it is surprising that twenty years ago people have, it turns out, ate and scallops, and crawfish, and snails, made a butter-anchovy sauce, soubise, Morne and Supreme and all washed down with Chablis.
Nothing in our family can remember we didn't. But we had fish at all times. Herring).
One of the recipes in those years, when the word "hall" knew everything, when herring was an essential dish on the holiday and everyday table.
With sour cream, fragrant green Apple, tinted with the freshness of lemon zest — it, love. Herring in sour cream and Apple sauce



500 g salted herring
1 large green Apple
100 g of sour cream
1/2 tsp grated lemon peel
1/2 tsp lemon juice
a few feathers of green onions
salt

To cut a herring, cleaned from the bones. Cut into serving pieces, put into seledochnitsy.
Apple RUB on a large grater, green onions finely chop, mix with sour cream and grated lemon zest. To taste add lemon juice and salt, place a layer of Apple-sour cream sauce on the herring and serve immediately. Of course, with hot potatoes and a glass of wine is perfect, but we made a salad of avocado, cucumber and young radish trucks with black pepper and sunflower oil — and it has paid off. Also very good combination. P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki

Source: zveruska.livejournal.com/114325.html