How to cook delicious meatless caviar of dried mushrooms Bashny.Net

Recipe caviar of dried mushrooms not changed for many decades. A feast was prepared in the villages, and the great popularity it enjoyed during lent. Serve mushroom the eggs separately as snacks or use as an ingredient for sandwiches.

 A simple recipe games from dry mushrooms

 





 

Ingredients:

dried mushrooms – 1 tbsp.
onion – 1 PC.
vegetable oil
fresh herbs – 1 bunch
salt, sugar, vinegar – to taste

 

How to cook:

1. Dried mushrooms cover with cold water and leave to swell for at least two hours. It is recommended to soak foods overnight. Use the mushrooms for cooking eggs better only after they become soft. After preparing the mushroom mixture the ingredients necessary to cook at least 30 minutes.

2. Ready mushrooms drain in a colander and rinse with cold water. Before use better slightly dry with tissue paper. Excess liquid can affect the consistency of caviar and not to make it too thick.

3. Lay the workpiece on a frying pan and add a minimal amount of vegetable oil. Sauté the mushrooms for 15-20 minutes, constantly stirring them with a spatula. About the readiness of ingredient tells a rich aroma and a Golden hue.

4. Put the mushrooms in a separate container, and in the remaining oil fry chopped onions. Connect fried onions with mushroom mixture and thoroughly mix all ingredients. Ready weight chop using a blender.

5. In the process of grinding products add salt, sugar, vinegar and fresh herbs. The number of components can be chosen according to your taste. To give sharpness and saturation can vary the recipe ground black pepper or garlic.

As an original Supplement to the traditional set of ingredients you can use tomato paste. Even a small amount can make the mushroom caviar taste more piquant.

Caviar of dried mushrooms can be turned into a home preparation for the winter. For this we need only to spread out the prepared mixture in sterilized jars and roll covers. To store such a product might even in a few years. Please note that in this case, the amount of vegetable oil in the preparation of caviar is better to increase.

 

What mushrooms to pick

Each variety of mushroom has its own structure. This nuance should be considered when selecting mixtures for homemade caviar. The ideal option in this case are tubular varieties of mushrooms – boletus, boletus, boletus or porcini mushrooms.

Dry mushrooms for cooking eggs fit is not the best way. However, if other products you have, you can use a small trick. The fact that the eggs from the dry mushroom is obtained not only very thick, but a little dry. Fix this by using the broth. After mixing and grinding ingredients, pour in the mushroom mass is a little liquid that was left after cooking the mushrooms. Dilute the eggs even any other broth. published

 

P. S. And remember, only by changing their consumption — together we change the world! ©

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Source: domashniy.ru/article/eda/bystrye-recepty/kak_sdelat_vkusnuyu_ikru_iz_suhih_gribov_re15.html