Roasted cauliflower with capers and lemon Bashny.Net

A recipe that does not require neither much time nor a lot of ingredients. We need a head of cauliflower, a bit of capers and lemon.

Roasted cauliflower with capers and lemon





 

For 2 servings:

 

• cauliflower, cut into medium-sized pieces, about 600g
• olive oil 60ml
• lemon, thinly sliced, 1/2
• rinsed canned capers, 3 tablespoons
• sea salt
• black pepper, crushed in a mortar

Preheat the oven to 220 °C

Put cauliflower in shape and medium in size. Add the olive oil, lemon and capers, stir. Then season with a little salt ( since the dish is already salted capers) and add the crushed pepper.

Roast for 18 minutes ( until the cabbage priobretet Golden color). Peremeshayte cauliflower and cook for another 15-20 minutes ( until Golden brown).

Also for a few minutes can put the cabbage on the grill, if you prefer more crispy. Serve warm or cold.

 

Cook with love!

 



 

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