Mosaic Sushi Squares Full. sushi mosaic squares Bashny.Net

RECIPE
INGREDIENTS

150 grams of rice with 1 tablespoon of sushi vinegar (white rice for sushi)
200g of rice with 1 tablespoon of sushi vinegar (for pink sushi rice)
1 cucumber
2 tablespoons denbu (sweet fish flakes)
3 imitation crab sticks
20g Salmon
8 sticks Tamagoyaki (Japanese omelet)
4 sheets nori

Let's get ready ...

Spread white sushi rice on the nori sheet. Put cucumber on top and roll up tightly.
Combine denbu with 200g of rice for sushi. Spread this on another sheet of nori and place the first sushi roll on top. Roll tightly. Then cut into 4 segments.
Place all four segments to another nori sheet, arranging them so that it becomes a square shape. Place the salmon, egg and imitation crab inside and start packing.
Use the last sheet of nori, to continue to wrap sushi.
Make sure to keep it good square shape. Cucumbers should be on the corners.
Carefully cut into bite-sized pieces.

RECIPE
INGREDIENTS

150g rice with 1 tbsp sushi vinegar (for white sushi rice)
200g rice with 1 tbsp sushi vinegar (for pink sushi rice)
1 cucumber
2 tbsp denbu (sweet fish flakes)
3 sticks imitation crab
20g salmon
8 sticks tamagoyaki (Japanese omelette)
4 sheets nori
LET'S GET COOKING ...

Spread white sushi rice onto a sheet of nori. Place the cucumber on top and roll tightly.
Combine denbu with 200g sushi rice. Spread this onto another sheet of nori and place the first sushi roll on top. Roll tightly. Then cut into 4 segments.
Place all four segments onto another sheet of nori, arranging them so that it becomes a square shape. Place salmon, egg and imitation crab inside and start wrapping.
Use the last sheet of nori to continue wrapping the sushi.
Make sure to keep it a nice square shape. Cucumbers should be at the corners.
Carefully slice into bite-sized pieces.