Stuffed pike with mushrooms Bashny.Net

Stuffed pike - tasty and beautiful dish on your desk




Stuffed pike - a wonderful combination of fish with vegetables and mushrooms. Cook this dish - it is quite time-consuming, but refined taste and aroma are worth

. Stuffed pike - ingredients:

1 kg pike,
300 g button mushrooms,
1 onion,
1 carrot,
1 bunch of greens,
2 slices of white loaf,
2 eggs,
1 cup milk,
70 g butter,
2 tbsp. tablespoons vegetable oil,
ground black pepper to taste,
salt to taste.
Stuffed pike - cooking:

Pike Gently brush from the scales without damaging the skin. Take away the gills, cut off his head, put away and rinse thoroughly.
Make a knife cut through the skin in a circle along the gill bones and carefully removing the skin inside out, as the case, remove it from the pike with fins. To skin is not broken, separating it with a thin layer of pulp. At the base of the tail Cut the spine bone.
Prepare the filling for stuffed pike. For this srezh a loaf cake and soak it for a few minutes in the milk. The pulp is separated from the large pike bones. Blender chop fish pulp, pressed loaf and 1 egg.
Onions finely cut. Carrots grate. Champignon we shall cut into small cubes. Green chop. On heated pan pour vegetable oil and sauté the onion 3 minutes, then add the carrots, and fire away, stirring, 5 minutes. A little salt vegetables.
Laid out zazharku oil, add to the pan 1 tbsp. a spoonful of butter, melt it and add the mushrooms. Fire away mushrooms, stirring occasionally, 7 minutes, at the end add salt and pepper.
Unite minced fish zazharku, mushrooms, herbs, soft butter, salt and pepper and mix thoroughly.
Fill skin pike stuffing and spread it inside the carcass. Fills are not too tight, so that during baking the skin does not burst.
On oiled baking laid out stuffed pike head. Vzbey egg and pike smazh top. Baked stuffed pike in a preheated 180 ° C oven for 50-60 minutes, depending on the size of fish.
Get Ready pike from the oven and let stand for 10-15 minutes. Gently pike we shall cut into portions pieces laid out on a dish and decorate greens, lemon and vegetables.
Bring stuffed pike hot or cold.