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I never cooked cabbage rolls for this recipe: awesome dish for all occasions.
Bashny.Net
Almost every woman periodically treats their loved ones mouthwatering treat - stuffed cabbage. Revision «Website» feeds most tender feelings for this dish ... If you also like stuffed , and try to cook them as a snack!
Pickled cabbage rolls Korean with carrot filling, juicy and crunchy, like all lovers of tapas - incredibly delicious
!
delicious recipe golubtsovIngredienty 1 head cabbage of average size 5 carrots 1 (or more) head of garlic 500 ml of water 50 ml of vinegar 9% 50 ml of vegetable oil 50 g sugar 15 g of salt black pepper, coriander, bay leaf to taste
Preparation Prepare cabbage for strong cabbage >. Leaves can remove any convenient way: by placing in the microwave or in boiling water by holding forks ... Hard place (scars) with leaves srezh Peel and grate the carrots.. Garlic (the number varies in its sole discretion) to pass through a press and add to carrots, sprinkle with spices. Mix water, salt, sugar, bay leaf and put on fire. Parallel Form cabbage rolls, laying on the cabbage leaf a little stuffing and turning. Place the cabbage rolls in a wide bowl. When pickle comes to a boil, remove from heat, cool slightly and pour vinegar. A little ostyvshim marinade zaley cabbage rolls, and the top place the yoke (liter cans of water will suffice). Let duckies are marinated overnight at room temperature, and then another day in the refrigerator. It is time to remove the oppression and wanting to call to the table!
Vegetable stuffed perfectly combined with meat and fish, and with the usual mashed potatoes, can also act as a main dish to lean table. Will stay longer in the marinade, turn out so tasty! Do not skimp on spices; they will taste brighter. Bon appetit!
Friends definitely will thank you for the recipe for this crispy snack!
Pickled cabbage rolls Korean with carrot filling, juicy and crunchy, like all lovers of tapas - incredibly delicious
!
delicious recipe golubtsovIngredienty 1 head cabbage of average size 5 carrots 1 (or more) head of garlic 500 ml of water 50 ml of vinegar 9% 50 ml of vegetable oil 50 g sugar 15 g of salt black pepper, coriander, bay leaf to taste
Preparation Prepare cabbage for strong cabbage >. Leaves can remove any convenient way: by placing in the microwave or in boiling water by holding forks ... Hard place (scars) with leaves srezh Peel and grate the carrots.. Garlic (the number varies in its sole discretion) to pass through a press and add to carrots, sprinkle with spices. Mix water, salt, sugar, bay leaf and put on fire. Parallel Form cabbage rolls, laying on the cabbage leaf a little stuffing and turning. Place the cabbage rolls in a wide bowl. When pickle comes to a boil, remove from heat, cool slightly and pour vinegar. A little ostyvshim marinade zaley cabbage rolls, and the top place the yoke (liter cans of water will suffice). Let duckies are marinated overnight at room temperature, and then another day in the refrigerator. It is time to remove the oppression and wanting to call to the table!
Vegetable stuffed perfectly combined with meat and fish, and with the usual mashed potatoes, can also act as a main dish to lean table. Will stay longer in the marinade, turn out so tasty! Do not skimp on spices; they will taste brighter. Bon appetit!
Friends definitely will thank you for the recipe for this crispy snack!
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